In the January edition of Potato Processing, three FAM STUMABO experts share their expertise.
Revolutionising potato chip production with Scalibur technology
FAM STUMABO’s Scalibur™ slicer, uses AI-driven Smart Slicing and Dual Rotation Technology to transform potato chip production. This innovation reduces waste, enhances slice quality, and adjusts automatically to potato size and quality variations. With real-time AI optimisation, Scalibur ensures efficient, precise slicing, minimising downtime and maximising production consistency—even for other vegetables. A game-changer in chips/crisps processing!
Transforming challenges into opportunities in the potato industry
Bjorn Thumas, Business Development Director, participated in a panel discussion on this year’s “Key Business Outlooks.” FAM STUMABO is addressing industry challenges with advanced automation and innovative solutions like the SureTec 240P dicer. As global demand for potatoes and convenience foods grows, the company prioritises tailored, sustainable technologies to enhance efficiency, reduce waste, and meet diverse customer needs. By merging engineering expertise with food R&D, FAM STUMABO continues to lead industry growth and unlock new opportunities for the potato sector.
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