Frozen vegetables

Advanced precision cutting solutions for high production rates

FAM STUMABO provides flexible cutting solutions allowing our customers to offer a wide range of cut vegetables in various dimensions and shapes. Each solution is adapted to the customer’s production needs. Frozen vegetable producers depending on seasonal products only have a limited window of processing time. This makes the reliability and durability of cutting equipment even more crucial to minimise any risk of downtime.

 

We develop cutting technologies that assure peak production of top-quality products with the highest level of efficiency and at high capacities. Our dicers, strip cutters, shredders and slicers also offer the versatility to cut numerous types of frozen vegetables.

Thorough produce knowledge for the best cutting result

Our application specialists take pride in continuously expanding their understanding of the parameters that affect the cutting of different vegetables. These include the infeed product size, shape, texture and any other condition of the product before cutting.

 

Only then can we select the cutting solution that delivers the greatest value and best result for our customers.

Dicers
V-belt slicers
Belt dicer
Shredder and slicer

Dicers: innovative designs for fresh-cut perfection

Our state-of-the-art drum dicers are built for reliability and versatility in a range of dicing operations. The Tridis™ 240 delivers high volumes and continuous flow and is suitable for softer produce (tomatoes, bell peppers, etc.), hard type root vegetables and other products such as beetroot, broccoli, cabbage, onions and potatoes. The lower capacity version, Tridis™ 180, offers the same technologies in a more compact package for medium-sized processors. The entry-level Dorphy combines the cut quality of larger dicers with unbeatable flexibility to enhance productivity and minimise labour costs.

V-belt slicers: precision cutting for leafy and long-shaped vegetables

Our extremely precise V-belt slicers deliver the perfect cut with a wide variety of elongated, oblong and leafy-type produce. These transversal cutting machines align the produce perfectly and direct it towards the slicing wheel at the appropriate speed. They are designed for low maintenance and good accessibility for cleaning. Effortless operation adds to efficiency, while the Volantis™’s touch screen takes setup and product changeovers to the next level of convenience.

Belt dicer: hygienic dicing and strip cutting at high capacities

The Yuran™ Hytec 240 belt dicer efficiently flattens all kinds of greens before cutting them into strips or dices with a thickness matching the original product. Cut sizes can be quickly adapted with easily removable cutting spindle shafts. The robust stainless steel design maintains the highest sanitary standards with separated drive and product zones, good access to every part of the machine and a hygienic belt with edge sealing.

Shredder and slicer: top quality cutting and flexibility at high capacity

The Centris™ 400 produces perfect results with a wide variety of vegetables such as beetroot, carrots, celeriac, onions and cabbages, etc. Its robust direct drive ensures reliability at high capacities, while quickly interchangeable cutting heads allow you to change shapes and sizes in a few seconds. This innovative centrifugal shredder and slicer features our unique GapSet 16 technology with 16 stationary cutting heads enabling you to run at higher capacities with improved yield.

Various knife options

Selecting the appropriate knife is vital to cut vegetables properly. The right blade will avoid cell damage and make extremely precise cuts, producing uniform products and reducing waste. FAM STUMABO provides various types of knives designed to meet different product textures and processing conditions. Their quality is the result of long research and experience.

 

All the blades are designed and manufactured in-house using the best food-grade stainless steel materials. Based on profound application knowledge, we select the precise thickness, edge profile and mechanical strength needed to achieve an optimised cutting process with minimum waste.

Advanced machine design to meet the most rigid sanitation requirements

We help our customers to deliver healthy, safe food products by designing our cutting machines to comply with the most stringent hygiene standards. Their open structure allows them to be fully cleaned using pressure washing and disinfection inside and outside. The belts feature a quick-release system for easy removal without tools.

Driving innovation in partnership

FAM STUMABO works hand in hand with customers to develop or co-develop new product ideas. Our innovations are driven by market trends such as the demand for further automation and convenience. We also help to optimise the cutting process by offering targeted infeed and outfeed systems.