Red meat

Unique cutting solutions for multiple market segments

FAM STUMABO offers flexible cutting solutions that allow our customers to serve their clients with a wide range of applications, dimensions and shapes.


Our customers need speed, accuracy, and flexibility from their cutting equipment to supply cut produce to multiple markets. We meet their daily challenges with cutting solutions to suit a broad client base. Our products are known and trusted by producers of pizza, refrigerated and frozen meals and sandwiches, as well as restaurant chains, industrial kitchens, catering, food service and retail businesses.


Our dicers, strip cutters, shredders and slicers are designed for maximum versatility to process cooked (both chilled and hot) and frozen tempered red meat products.

Thorough produce knowledge for the best cutting result

Our application specialists take pride in continuously improving their understanding of the parameters that affect the cutting of red meat. These include the infeed product size and the temperature, texture and condition of the product before cutting.


Only then can we select the cutting solution that delivers the greatest value and best result for our customers.

Strip cutters and dicers
Belt cutter
V-belt slicer

Strip cutters and dicers: supporting the highest standards in quality and hygiene

From pioneering sanitary designs to reliable high-capacity production, we have the technology you need for dicing and strip cutting a wide variety of cooked, chilled and frozen meats. Our Hymaks™ dicer is the industry benchmark in machine hygiene. The robust CMD.2 is built for continuous operation in any conditions, while the Flexifam 55 offers unbeatable flexibility for medium-sized operations.

Belt cutter: perfect dices, strips and products with a hand-pulled look

The Yuran™ Hytec 240 is a belt-fed dicer/strip-cutter completely made from stainless steel. It is ideally suited for cutting a variety of red meat products with predetermined thickness, from fresh chilled to frozen tempered (down to -10°C) or hot-cooked (up to +60°C). Red meat can be cut at high production capacities resulting in a cut product with a very attractive appearance and a minimum of fines.

The Centris 400C: consistent cut quality with maximum flexibility

Our innovative high-capacity centrifugal shredder efficiently handles a wide range of cut sizes including strips, slices and V-cut shreds on all kinds of meat products, including frozen bacon and ham. It is powered by our revolutionary SureShred 16C cutting head, which features 16 stationary cutting heads allowing you to run at higher capacities with improved yield. The large infeed ensures uniform product flow and cutting heads can be changed in minutes for operational flexibility and productivity.

V-belt slicer: precision slicing of elongated meat products

The Volantis™ takes precision cutting to a higher level. This transverse slicer features a 2-metre long V-belt to perfectly align sausages, salamis, pepperoni, etc., and guide them towards the slicing wheel at the optimal speed. It delivers high-quality slices with no waste or end pieces. The user-friendly design includes a compact touch screen for quick set-up and easy operation.

Various knife options

The right blade is essential to cut meat products properly. The wrong type of blade will crush and tear the fibre of the meat instead of cutting, creating more fines and breakage in the final product. FAM STUMABO provides various types of knives designed to meet different product textures and processing conditions. Their quality is the result of long research and experience.


All the blades are designed and manufactured in-house using the best food-grade stainless steel materials. Based on profound application knowledge, we select the precise thickness, edge profile and mechanical strength needed to achieve an optimised cutting process with minimum waste.

Advanced machine design to meet the most stringent sanitation requirements

In the processing of bacteria-sensitive red meat, the highest standards of hygiene are essential to protect consumer health and safety. Our cutting machines are designed to comply with the most stringent hygiene standards. Their open structure allows them to be fully cleaned using pressure washing and disinfection inside and outside. The belts feature a quick-release system for easy removal without tools.

Driving innovation in partnership

FAM STUMABO works hand in hand with customers to develop or co-develop new product ideas. Our innovations are driven by market trends such as the demand for further automation and convenience. We also develop creative cutting solutions for new food styles, such as hand-pulled look shredding.

Meat alternatives: supporting a new food industry

FAM STUMABO is helping the relatively new field of alternative proteins to grow faster and bring new cutting solutions to reality. Our test centres enable customers to try out their new products with our machines and specially designed cutting tools. They also benefit from the support of Food R&D scientists and technicians.