FAM STUMABO
Three machines. Total control over protein reduction.
From dry kibble to wet petfood and treats, this trio delivers precise, consistent size reduction across every product type. Different textures, temperatures, or conditions? No problem. You stay in control—cut after cut. Built to handle a wide range of product conditions, these machines give you the flexibility to switch, adapt, and scale without losing precision or efficiency.
Meeting market demands
Petfood production brings together a wide mix of raw materials, from fresh meat and fish to frozen organ products and extruded proteins. Manufacturers face constant pressure to deliver consistent quality, even when product variability is high. Product appearance, piece size, and texture all play a critical role in consumer perception and brand positioning. The need for high throughput, strict hygiene standards, and efficient use of raw materials quickly makes the process complex. Processors must balance flexibility with control, while keeping waste low and output predictable. In this environment, precision and reliability in every step of the process make the difference.
FAM STUMABO tackles these challenges with a trio of cutting solutions that work together to restore consistency, flexibility, and control to your process. Designed to handle a wide range of petfood applications, they help you maintain cut quality, yield, and throughput — batch after batch.
Why choose the trio machines
Yuran Hytec 300 – high-capacity cutting with maximum flexibility
Process a wide range of meat and protein products into dices, strips or shreds, with the flexibility to switch quickly between cuts and product types.
Volantis – precision slicing for consistent portion control
Achieve accurate, high-speed slicing of elongated petfood products, with clean cuts and no waste — ideal for sticks, treats, and jerky applications.
CMD.2 – robust dicing for demanding conditions
Deliver uniform dices and strips at high capacity, even with frozen or tempered products, while maintaining cut quality and minimizing waste. “Hand cut” looks are also uniquely created with this machine.
Applications
Organ meats processing, such as liver, lung, heart, …
Pork, beef, and chicken turned into pulled looks, dice and shreds, jerky treats, …
Fish like salmon trimmings, tuna loin, whitefish, … processed into (frozen) dice, shreds, etc.
Protein slabs are cut into dice and shreds; extruded meat products are cut into chunks.
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