GD 500
Guillotine slicer/dicer for difficult-to-cut poultry products
The GD 500 is designed to slice and dice de-boned cooked poultry meat and similar products. It is ideal for cutting fragile and fibrous poultry or fish products while maintaining optimal product appearance and minimising slivering and fines.
The machine can be loaded by hand, laying the product evenly on the infeed belt. Alternatively, infeed and take-off conveyors can be supplied, allowing the machine to form a part of a fully integrated production line. The GD 500 can be equipped with a cross-blade head for dicing and a single diagonal blade head for slicing.
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