FAM STUMABO
Dice, slice, strip cut or shred faster and more profitably with FAM STUMABO’s trio of machines. They can be used as a standalone machine for batch type feeding or can be integrated into a production line with a preparation table, flume washing system and a centrifuge.
Meeting market demands
In today’s market being fast isn’t enough. Fresh-cut vegetable products must look appealing, maintain their texture, and have a long shelf life; especially in grab-and-go, foodservice, and retail meal kits. Processors can’t afford bruised edges, uneven cuts or batch inconsistency.
FAM STUMABO’s high precision blades and clean-cut technology reduce product damage, preserve freshness and lower trim waste while speeding up production.
Engineered for ROI and cut quality
Vegetable processors share similar challenges: inconsistent manual labour, rising production demands, and the need to adapt to seasonal or regional product lines. This is where FAM STUMABO’s trio becomes a true strategic advantage.
Speed and adaptability are essential. With Dorphy, Centris 315 and Flexis, processors don’t have to choose between throughput and presentation, or between operational costs and quality.
Why choose the trio machines
- Faster overall production and throughput
- Unmatched product uniformity
- Quicker size and produce changeovers
Applications
Apples, beets , carrots, cabbage, celery, herbs, french fries, peppers, mushrooms, onions, potatoes, romain, fruits, tomatoes, and many more.
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