The SureTec 240P is engineered specifically for cutting white and sweet potatoes into French fries, dice and slices. A newly designed contoured infeed improves product orientation as potatoes enter the cutting drum, while the SureCut Unit (SCU) simplifies cutting-tool installation and setup.
The specially designed universal contoured infeed guides potatoes into the drum at the optimal orientation. This more controlled product presentation helps maximise throughput and fry length. When processing sweet potatoes, the contoured design also reduces blockages and supports a more consistent product flow.
The SureCut Unit combines the cutting components in one pre-assembled unit, with the required cut size preset before installation. This simplifies setup and reduces the risk of installation errors.
In production environments where skilled operators are hard to recruit and retain, the SCU also reduces reliance on technical expertise. Even non-technically trained staff can install the cutting tools quickly and correctly, helping achieve accurate cutting from the start of each production run.