One trio, three cutting principles for meat and poultry processors

— 07/07/2026

One product category, many cutting challenges

Meat and poultry processors need more than high capacity. They need controlled cutting performance across products with very different structures, temperatures, and handling requirements.

 

Cooked chicken, dried sausage, marinated meat, and frozen meat blocks do not respond the same way when cut. Fat content, moisture, muscle structure, and temperature all influence cut quality, yield, and product appearance.

Three machines, three cutting principles

FAM STUMABO brings together three complementary cutting solutions: Volantis™, Yuran Hytec 300 and CMD.2.

 

Each machine is built around a specific cutting principle. The goal: match the cutting process to the product rather than forcing different products through a single generic system.

 

Volantis for precise slicing

Volantis is designed for transverse slicing of elongated products such as dried sausage, salami, and pepperoni. Its controlled V-belt feeding supports stable product guidance, consistent slice thickness, and high usable yield.

 

Yuran Hytec 300 for flexible formats

Yuran Hytec 300 handles a variety of meat and poultry products, including cooked chicken, marinated meat, and high-moisture products. It supports dicing, strip-cutting and pulled-look applications, with adjustable cutting parameters for different product formats.

 

CMD.2 for frozen and semi-frozen blocks

CMD.2 focuses on frozen and semi-frozen meat blocks.

Its heavy-duty design and drum-based cutting principle support consistent dicing and strip-cutting of pork, beef, and chicken blocks, with free-rolling output for efficient downstream handling.

More control at industrial scale

Together, the three machines help processors manage the key variables that influence cutting quality: product temperature, firmness, fat content, moisture, muscle structure, product guidance, and blade interaction.

 

This trio approach supports cleaner cuts, fewer fines, better portion consistency, stronger visual quality, and improved yield control in industrial meat and poultry processing.

 

Explore Volantis, Yuran Hytec 300 and CMD.2 to select the right cutting principle for your product and process.